Fwd: A Good morning Mike, from Ravioli Fair Italian Salumeria...

Our daily specials for Tuesday, December 22nd, 2015.

Congratulations to today's Free Lunch Winner! Dana Marinaccio of Glenn School Drop by for your Free Lunch. Valid any one day this week.

Steve's Trivia There really was a Chef Boyardee. Born in Italy, worked at the Plaza and the Ritz-Carlton in New York, the Greenbriar in West Virginia, and the Hotel Winton in Cleveland.

For Our Full Menu or Catering Menu go to http://www.i8at.com/RavioliFair


The Chalk Board

 ~ Having an office Meeting Or Party? Call Us about Our Great Catering

Specials! We'll Impress You and Your Clients!


Homemade Soups $3.49

 ~ Please Call


Today's Wrap

 ~ Italian Chicken Wrap - Fried Chicken Cutlet Topped With Fresh

Mozzarella Cheese, Roasted Peppers and Mayo Served In a Soft Tortilla Wrap $5.50


What's For Lunch...

 ~ Fried Chicken Cutlet - Chicken Cutlet, Fried 'til Golden Brown,

Topped With Fresh Mozzarella, Roasted Peppers and Balsamic Vinegar $6.99

 ~ Eggplant Parm Hero - Freshly Breaded Eggplant With Melted Mozzarella

and a Zesty Marinara Sauce Served On Freshly Baked Italian Bread $6.00

 ~ Meatball Parm Hero - Delicious Homemade Meatballs Smothered With

Melted Mozzarella and a Zesty Marinara Sauce On a Freshly Baked Italian Bread $6.00

 ~ Italian Sub - Ham, Salami and Provolone With The Works! (lettuce,

Tomato, Onions, Oil and Vinegar) Served On Italian Bread $6.25


Today's Salad

 ~ Grilled Chicken Caesar Salad - Tender Strips of Grilled Marinated

Chicken Served Over Our Classic Homemade Caesar Salad $5.95


Today's Panini

 ~ The Joe Pesci - Our Homemade Fresh Mozzarella Topped With Sauteed

Broccoli Rabe, In Garlic and Olive Oil, Served On Panini Bread $5.99


Lunch Box Special

 ~ Tuna Salad Hero - Fresh Homemade Tuna Salad Topped With Crisp

Lettuce, Tomato and Onion Served On a Roll Served With a Soda $6.75

Ravioli Fair Italian Salumeria 3135 Route 9 North Old Bridge, NJ 08857 Tel: (732) 679-5006 Fax: (732) 679-5098

This email was sent to mdgilligan@gmail.com.

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